home made chocolate chip ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c fat free half and half1 c whipping cream1/4 c organic cane sugar fine granuals1 1/2 tsp real vanilla extract1/4 c mini chocolate chips
mix all ingredients except chips. Pour slowly into ice cream maker. After 15 min add chips slowly. Continue to process ice cream until smooth and thick. Place in freezer safe bowl and place in freezer to eat later or enjoy soft now.
Makes 8 - 1/2 c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user STERNIE.
Makes 8 - 1/2 c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user STERNIE.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 13.5 g
- Cholesterol: 43.9 mg
- Sodium: 99.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
Member Reviews