Black bean veggie mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16oz box of pasta1/4 cup butter1 16oz bag of frozen peas and carrots1 cup shredded cheese1 can 15.25 oz black beans
Cook one (1) 16oz box of pasta, I used small shell.
Add the frozen veggies at the end to thaw.
Drain pasta and veggies and return to pot
Add beans, butter and cheese stir until well blended and cheese is melted
Add salt to taste! Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user COLESMOM77.
Add the frozen veggies at the end to thaw.
Drain pasta and veggies and return to pot
Add beans, butter and cheese stir until well blended and cheese is melted
Add salt to taste! Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user COLESMOM77.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 8.8 g
- Cholesterol: 20.2 mg
- Sodium: 99.7 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 9.0 g
- Protein: 14.9 g
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