Basic Ice Cream (Splenda)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Ingredients:Milk, 3.25%, 1.5 cup *Splenda No Calorie Sweetener, 1 C plus 1 TBSHeavy Whipping Cream, 3 cup, fluidVanilla Extract, 1.5 tbsp
Directions
blend all ingregients together then pour into icecream machine and mix until thickened about 20 minutes

Number of Servings: 14

Recipe submitted by SparkPeople user PARRTEE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 195.6
  • Total Fat: 19.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 30.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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