Grilled Pork Tenderloin with Lime and Garlic Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Pork Tenderloin, about 700 gramsJuice and zest from 1 limeSoy Sauce, 2 tbspSesame Oil, 1 1tspGarlic, 3 cloves, mincedGinger Root, 1 1/2 inch piece, peeled and grated1/2 tsp hot pepper flakes
Put all the ingredients, including the pork tenderloin, into a small, sealable plastic bag and marinate at room temperature, in a cool place, for 2 hours, or as long as 12 hours refrigerated.
Grill, turning to cook on all four sides, for about 20 minutes, until cooked through but not dried out. Makes 4 to 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLDINGON2.
Grill, turning to cook on all four sides, for about 20 minutes, until cooked through but not dried out. Makes 4 to 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 7.8 g
- Cholesterol: 92.1 mg
- Sodium: 365.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 32.9 g
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