Chocolate Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3/4 cup Grapenuts2 cup Low-fat chocolate ice cream, slightly softened1 2.1 oz. package sugar-free chocolate instant pudding mix1/4 cup creamy peanut butter1 cup frozen fat-free whipped topping, thawed
Makes 8 servings.
Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8-inch round cake pan. Combine remaining 1/4 cup cereal nuggets, ice cream, pudding mix, and peanut butter in a bowl. Fold in 1 cup whipped topping. Spoon th mixture into prepared pan. Cover and freeze 2 hours or until firm. Let stand at room temperature 15 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8-inch round cake pan. Combine remaining 1/4 cup cereal nuggets, ice cream, pudding mix, and peanut butter in a bowl. Fold in 1 cup whipped topping. Spoon th mixture into prepared pan. Cover and freeze 2 hours or until firm. Let stand at room temperature 15 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 5.6 g
- Cholesterol: 3.8 mg
- Sodium: 173.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.2 g
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