Cheat day peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup packed brown sugar2.5 tablespoons butter1/2 cup granulated sugar1.25 cup peanut butter (reduced fat or other)2 egg whites (read recipe before adding egg whites!)1 cup flour1 teaspoon vanilla extract1 teaspoon baking powder
Mix together in a large bowl: butter, brown sugar and white sugar, making sure to blend the butter completely with the sugar.
Add a heaping cup of peanut butter (your preference on whether or not you use reduced fat or other variety) stir so batter is smooth.
Add 1 of the egg whites first and blend so batter is sticky, then add the flour . After flour is added, mix in the vanilla and baking powder, finish by mixing in the last egg white until batter is smooth, & slightly sticky.
Shape small balls of batter and place on ungreased cookie sheet, flatten with a fork to create that trademark peanut butter cookie top.
Bake at 350 degrees for 10 minutes
*watch cookies in last 3 minutes or so, they get brown really fast!
Makes, depending on the size of your cookie, about 45 1.5-2 inch cookies
Number of Servings: 45
Recipe submitted by SparkPeople user ANICHOLS099.
Add a heaping cup of peanut butter (your preference on whether or not you use reduced fat or other variety) stir so batter is smooth.
Add 1 of the egg whites first and blend so batter is sticky, then add the flour . After flour is added, mix in the vanilla and baking powder, finish by mixing in the last egg white until batter is smooth, & slightly sticky.
Shape small balls of batter and place on ungreased cookie sheet, flatten with a fork to create that trademark peanut butter cookie top.
Bake at 350 degrees for 10 minutes
*watch cookies in last 3 minutes or so, they get brown really fast!
Makes, depending on the size of your cookie, about 45 1.5-2 inch cookies
Number of Servings: 45
Recipe submitted by SparkPeople user ANICHOLS099.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 4.3 g
- Cholesterol: 1.7 mg
- Sodium: 48.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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