Ice Cream Sandwich Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 box of Blue Bell vanilla ice cream sandwiches1 container of whipped topping (Lite)8 tbsp of sundae syrup (chocolate, strawberry, caramel)1 cup of fresh strawberry halves
1) In a 2.75 qt square baking dish, lay the first layer of 6 ice cream sandwiches. 1 or 2 may have to be sliced in half in order to cover the whole bottom.
2) Cover the ice cream sandwiches with a layer of sundae syrup & then a layer of lite whipped cream
3) Lay the second layer of ice cream sandwiches (the remaining 6); 1 or 2 may have to be sliced in half in order to cover the whole first layer
4) Repeat step 2
5) Top with fresh strawberry halves
6) Cover & place your dish in the freezer for about an hour to refreeze the ice cream & then ENJOY!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALWAZL8.
2) Cover the ice cream sandwiches with a layer of sundae syrup & then a layer of lite whipped cream
3) Lay the second layer of ice cream sandwiches (the remaining 6); 1 or 2 may have to be sliced in half in order to cover the whole first layer
4) Repeat step 2
5) Top with fresh strawberry halves
6) Cover & place your dish in the freezer for about an hour to refreeze the ice cream & then ENJOY!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALWAZL8.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 8.1 g
- Cholesterol: 15.0 mg
- Sodium: 117.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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