L.R. venison sausage vegetable stir-fry

Name: L.R. venison sausage vegetable stir-fry Recipe
Yield: 16
Ingredients: 1 lb. venison sausage; 2 T. oil; 2 qt. fresh snapped green beans; 2 cups sliced carrots; 5 cups sliced potatoes; 3 cups chopped cabbage; 3 cups sliced onions; 9-1/2 cups sliced summer squash.; 1 T. seasoned salt or to taste; water as needed

Number of Servings: 16

Ingredients

1 lb. venison sausage2 T. oil2 qt. fresh snapped green beans2 cups sliced carrots5 cups sliced potatoes3 cups chopped cabbage3 cups sliced onions9-1/2 cups sliced summer squash.1 T. seasoned salt or to tastewater as needed

Directions

In two large skillets, divide the sausage and oil. Brown sausage. Add green beans and carrots. Stir-fry for about 1 minute. Add potatoes and fry for another minute or two. Add cabbage and onions. Add a little water if needed to keep from sticking. Season to taste. Cover to allow steam to collect. Keep stirring every so often until potatoes are almost tender. Add squash. Contine to stir occasionally and then cover skillet until squash is just tender and other vegetables are done. Makes about 16 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 3.8 g
Cholesterol: 20.9 mg
Sodium: 476.0 mg
Total Carbs: 18.1 g
Dietary Fiber: 4.5 g
Protein: 8.9 g

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