Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak Recipe
Cook time: 240 min
Total time: 240 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 (1 oz) envelope dry onion soup mix; 1/4 cup milk; 1/4 cup flour; 2 (10.7 oz) cans cream of chicken soup; 1 (1 oz) packet dry au jus mix; 3/4 cup water

Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 pounds lean ground beef1 (1 oz) envelope dry onion soup mix1/4 cup milk1/4 cup flour2 (10.7 oz) cans cream of chicken soup1 (1 oz) packet dry au jus mix3/4 cup water

Directions

In a large bowl, mix ground beef, onion soup, bread crumbs, and milk with hands. Shape into 8 patties. Dredge patties in flour just to coat and quickly brown on both sides (use non-stick cooking spray instead of oil). Place browned patties into slow cooker stacking alternately like a pyramid. In a bowl, mix cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on low setting for 4-5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SIRK3260.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 423.1
Total Fat: 28.6 g
Cholesterol: 91.8 mg
Sodium: 1,051.4 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.5 g
Protein: 23.9 g

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