Tuna Salad with apples

(3)
  • Number of Servings: 4
Ingredients
6 oz can Tuna packed in water3 tbsp celery chopped3 tbsp onion, chopped1/2 small apple chopped3 tsp Dijonaisse2 tbsp Hellman's with Olive OIl1 tbsp Hellmans Regular Mayosalt and pepper--pinch
Directions
Make 4 servings
Drain Tuna, place in bowl. Add in chopped onion, celery and apple. Add in Dijonaisse and mayo, salt and pepper. Stir and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KATSHEAVEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 95.3
  • Total Fat: 5.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 275.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

Member Reviews
  • LIZCHILENA
    it was delicious. i served it with brown rice. it was very easy to make it and i will definitely make it again. - 8/2/09

    Reply from KATSHEAVEN (8/3/09)
    I use Red or Fuji apples. Any that you like is fine!

  • LILBIT-2008
    will make this today. yum thanks - 7/26/10
  • CD5703632
    I changed it a little and went with the no cholestrol mayo, mustard powder and used green apples... really nice recipe. Thanks! - 8/12/09
  • SUSAN3065
    it downs great and helps me eat more fish - 8/11/09