Raspberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 pint fresh raspberries, washed2 tablespoons sugar (or 1 if you like it more tart)1/8 teaspoon mint extract
Approximately 10 servings of 1 tbsp each.
Mash the raspberries with a fork and sprinkle sugar on top. Stir and let sit 10 minutes. Add mint and puree in Bullet(TM). Pour through a fine mesh sieve, and push through. Discard seeds.
Number of Servings: 10
Recipe submitted by SparkPeople user FUNKYMOMMMA.
Mash the raspberries with a fork and sprinkle sugar on top. Stir and let sit 10 minutes. Add mint and puree in Bullet(TM). Pour through a fine mesh sieve, and push through. Discard seeds.
Number of Servings: 10
Recipe submitted by SparkPeople user FUNKYMOMMMA.
Nutritional Info Amount Per Serving
- Calories: 16.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.1 g
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