Pasta w/mushrooms, garbanzos, tomatoes, olives & roasted red bell pepper

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  • Number of Servings: 11
Ingredients
1 lb package whole wheat pasta of your choice2 tbsp olive oilGarlic salt to taste1 can olives any size,drained & sliced1 can diced tomatoes, drained1 can mushroom pieces, drained1 can garbanzo beans, drained & rinsed2 roasted red bell peppers, diced
Directions
Cook pasta accroding to directions.
Drain & slice olives.
Dice red bell peppers
Drain &/or rinse remaining canned ingredients.
Drain pasta, stir in olive oil & garlic salt.
Add remaining ingredients & stir.

Makes 11 1-cup servings.


Number of Servings: 11

Recipe submitted by SparkPeople user ALANEM1.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 163.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.0 g

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