Country Style Potatoes with Bacon Bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 gold potatoes ( or similar )1 cup diced tomatoes4 Tbsp corn oil ( you can use olive oil instead )10 Tbps bacon bits or pieces1/2 Medium size onion1 cup Tomato Sauce
Skin and cut potatoes in aprox 1 inch size pieces (cubed )
Chop onion.
Preheat oven at 420F.
Use 2 Tbps of oil to cover the surface of a baking tray.
Put all remaning ingredients in tray in a relatively thin layer ( 1 inch ) and spread the remaning oil evenly.
Cover tray with aluminum foil and bake for 20-25 minutes, until potatoes are done.
Then remove foil and leave 5 more minutes and until potatoes start browning a little.
Let it beathe and serve warm. You can use parsley and or dill if you like.
Number of Servings: 4
Recipe submitted by SparkPeople user EKLIPSSE.
Chop onion.
Preheat oven at 420F.
Use 2 Tbps of oil to cover the surface of a baking tray.
Put all remaning ingredients in tray in a relatively thin layer ( 1 inch ) and spread the remaning oil evenly.
Cover tray with aluminum foil and bake for 20-25 minutes, until potatoes are done.
Then remove foil and leave 5 more minutes and until potatoes start browning a little.
Let it beathe and serve warm. You can use parsley and or dill if you like.
Number of Servings: 4
Recipe submitted by SparkPeople user EKLIPSSE.
Nutritional Info Amount Per Serving
- Calories: 357.5
- Total Fat: 17.5 g
- Cholesterol: 12.5 mg
- Sodium: 896.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.7 g
- Protein: 12.7 g
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