Simply Delicious Egg Salad

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 hard boiled eggs5 Tbsp Kraft Real Mayonaisesalt & pepper to taste
Directions
chop up 6 peeled, hard boiled eggs in a large bowl. Add approx. 5 Tbsp. (adjust to preferred consistency) Kraft Real Mayonaise. Salt & pepper to taste. Mix well. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MARGARETROSSI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 228.9
  • Total Fat: 20.5 g
  • Cholesterol: 324.2 mg
  • Sodium: 219.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.4 g

Member Reviews
  • HARRINGTON5
    I just added some onion because i love onions. - 8/1/09
  • BIRCHCAMP
    Thanks so much! - 7/30/11
  • GAILLE3
    I agree this is a decadent receipt. Adding a tich of French's Mustard (not dry) really perks it up. However, why I am saying it is bad is the cholesterol - 324mg for 1 serving 1 meal. That is over the daily limit. Sorry but I had to say something. - 9/17/09
  • JEANY42
    a nice way to have eggs for a change so easy - 8/1/09