Rosemary Basil EVOO Gluten Free Bread

Name: Rosemary Basil EVOO Gluten Free Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 14
Ingredients: Red mill wonderful bread mix; 1 2/3 warm rice milk; 1 whole egg; 6 egg whites; 1/4 c EVOO; 1 tsp cider vinegar

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 14

Ingredients

Red mill wonderful bread mix1 2/3 warm rice milk1 whole egg6 egg whites1/4 c EVOO1 tsp cider vinegar

Directions

Follow directions on the back of package. I used olive oil to grease bread pan, and then spread olive oil on top of bread before letting rise.

Number of Servings: 14

Recipe submitted by SparkPeople user KSTROUP.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 175.3
Total Fat: 5.2 g
Cholesterol: 19.5 mg
Sodium: 39.7 mg
Total Carbs: 27.9 g
Dietary Fiber: 3.4 g
Protein: 4.7 g

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