Tea Biscuit

Name: Tea Biscuit Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25
Ingredients: 3 Cups of all purpose flour; 6 Tsp Baking Powder; 1/2 Tsp Salt; 1/2 Tsp baking Soda; 1/2 Cup Sugar; 4 Tbls Vegetable Shortening; 1 Cup Warm Milk

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 25

Ingredients

3 Cups of all purpose flour6 Tsp Baking Powder1/2 Tsp Salt1/2 Tsp baking Soda1/2 Cup Sugar4 Tbls Vegetable Shortening1 Cup Warm Milk

Directions

Bake at 425* roll dough out to 2 and 1/2 inches thick and cut with top of small glass should make 25 depending on how big you make them.

Number of Servings: 25

Recipe submitted by SparkPeople user ANNAEUR.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 2.2 g
Cholesterol: 0.5 mg
Sodium: 193.3 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.4 g
Protein: 1.9 g

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