Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
INGREDIENTS:2 1/2 lbs of yellow squash1 egg1/2 cup breadcrumbs + 1 Tbls. reserved for topping2 Tbls butter, melted1 tsp. salt1 Tbls finely chopped onionsdash pepper
DIRECTIONS: Preheat oven to 350.
Cut the tops off the squash and cut in 3-4 pieces. Boil in water until tender. Drain well and mash.
Add remaining ingredients. Place in 8 x 8 casserole dish.
Sprinkle lighlty with breadcrumbs.
Bake at 350 til lightly browned, approx 15 minutes.
Makes 5 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user NANA2PAK.
Cut the tops off the squash and cut in 3-4 pieces. Boil in water until tender. Drain well and mash.
Add remaining ingredients. Place in 8 x 8 casserole dish.
Sprinkle lighlty with breadcrumbs.
Bake at 350 til lightly browned, approx 15 minutes.
Makes 5 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user NANA2PAK.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 7.0 g
- Cholesterol: 54.7 mg
- Sodium: 678.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.7 g
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