Eggless, Flourless Peanut Butter Cookies

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1/2 cup Peanut Butter1/2 cup Sugar1/2 teaspoon Baking Soda1 teaspoon 2%Milk
Directions
Preheat oven for 350 degrees. Combine ingredients, drop by the spoonful onto a greased cookie sheet. Use a fork to press cookies flat. Cook for 10 minutes, cool and enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user FAERIE79.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 139.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 148.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

Member Reviews
  • TIDESONG
    It took a little bit for the batter to come together but it finally did! :) The flavor on these is excellent. However, they are extremely crumbly and difficult to eat, even with a fork. But, considering they are a nice small sweet treat for decent calories, it's still worth it! - 10/26/14
  • ANIMEUNICORN57
    It is a good recipe. The batter is good and if just what I needed to quench my cravings for something sweet! After baking is a different story. I pulled them out and everything looked great. But when I tried to pick one up, it crumbled. These cookies would be good if you crushed them on something! - 5/16/16
  • AMANDARENEE20
    Horrible recipe! I did everything it said and my cookies just fell apart completely after baking. They're not even edible they just fall apart and turn to mush. You might as well just eat the dough because cooking them doesn't change the texture at all. - 1/8/15