Pasta with Avocado Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ronzoni Healthy Harvest Thin Spaghetti (2oz), 13.25 ozAvocados, California (Haas), 2 fruit without skin and seedsGarlic, 3 cloves, choppedLemon Juice, 3 fl oz (or juice of 1 lemon)Cilantro, raw, 2.5 tbsp Parmesan Cheese, grated, .33 cup (optional)
Prepare pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in a food processor. Process until smooth (about 1 minute)
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKIWINSOR.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in a food processor. Process until smooth (about 1 minute)
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKIWINSOR.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 9.6 g
- Cholesterol: 3.3 mg
- Sodium: 80.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 8.0 g
- Protein: 8.5 g
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