Alice Sorings Chicken, minus the bacon
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breasts, 1/2 " thick honey mustard 6 slices bacon, sliced in half 1/2 teaspoon McCormick's Season All 1 cup sliced mushrooms, drained 3 cups shredded colby or monterey jack cheese
Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Bake at 350 degrees about 15 minutes or until cheese melts.
Sprinkle with parsley and extra honey mustard may be served on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user SSHEPPARDKD.
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Bake at 350 degrees about 15 minutes or until cheese melts.
Sprinkle with parsley and extra honey mustard may be served on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user SSHEPPARDKD.
Nutritional Info Amount Per Serving
- Calories: 342.7
- Total Fat: 21.6 g
- Cholesterol: 109.4 mg
- Sodium: 805.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.1 g
- Protein: 34.0 g
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