Spiral Owls Gluten Free Sandwich Bread
- Number of Servings: 15
Ingredients
4 cups Spiral Owls GF Flour Mix1/4 Cup Ground Flax Seed MealGelatin - 1 envelope (1 tbsp)2 TB Apple Cider Vinegar1/4 Cup Molasses1/4 Cup Shortening2 Large Eggs1 tsp Salt2 cups warm (almost hot) Water2 1/4 tsp Bakers Yeast
Take all wet ingredients and place them in your bowl or bread mixer.
Take flour and put it on top of the wet ingredients. Then add all dry ingredients on top of the GF flour BUT the yeast. Make a small hole in the dry ingredients and add in the yeast.
Now start the mixer/bread machine (machine goes on dough setting)
If using hand mixer, mix bread until well blended, then keep going for another 3 minutes. Place in greased bread pan, let rise until it's almost to the top of the bread pan, then place in a 350 degree preheated oven for an hour.
If using bread machine. Use a spatula to scrape down the sides of the pan, then let it go. When it gets down to 50 min left (set a timer if you need too), turn off the bread machine, and dump the bread out into a bread pan. Let rise until it's almost even with the top of the bread pan, then place in a preheated 350 degree oven for about an hour.
Bread is done with a butter knife can be inserted and come out clean.
If you like your bread to have a lighter crust, after 10 min in the oven, cover the bread with tinfoil.
Number of Servings: 15
Recipe submitted by SparkPeople user FLISLESHNITZ.
Take flour and put it on top of the wet ingredients. Then add all dry ingredients on top of the GF flour BUT the yeast. Make a small hole in the dry ingredients and add in the yeast.
Now start the mixer/bread machine (machine goes on dough setting)
If using hand mixer, mix bread until well blended, then keep going for another 3 minutes. Place in greased bread pan, let rise until it's almost to the top of the bread pan, then place in a 350 degree preheated oven for an hour.
If using bread machine. Use a spatula to scrape down the sides of the pan, then let it go. When it gets down to 50 min left (set a timer if you need too), turn off the bread machine, and dump the bread out into a bread pan. Let rise until it's almost even with the top of the bread pan, then place in a preheated 350 degree oven for about an hour.
Bread is done with a butter knife can be inserted and come out clean.
If you like your bread to have a lighter crust, after 10 min in the oven, cover the bread with tinfoil.
Number of Servings: 15
Recipe submitted by SparkPeople user FLISLESHNITZ.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 7.7 g
- Cholesterol: 28.3 mg
- Sodium: 170.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.8 g
Member Reviews