Crockpot Applesauce Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cup All-purpose Flour1 1/2 Tsp Pumpkin Pie Spice1 Tsp Baking Soda1/2 Tsp Baking Powder1/4 Tsp Salt5 Tbsp Butter, Unsalted1/2 Cup Brown Sugar1 Egg1/4 Cup Buttermilk1 Cup Applesauce, Unsweetened
Makes 8 servings
Coat crockpot bowl with nonstick spray. Place 1 sheet of nonstick foil in the bottom of crockpot bowl, with ends hanging over handles.
Wisk togather flour, pumpkin pice spice, baking soda, baking powder, and salt; set aside
Beat togather butter and brown sugar on high for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed beat in buttermilk ( mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
Spread batter into crockpot. Place a clean dish towel over bowl then put on lid. Cook on high for 2 1/4 to 2 1/2 hours or until toothpick in center comes out clean. Use foil to lift out cake. Cut into slices.
Garnish if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Coat crockpot bowl with nonstick spray. Place 1 sheet of nonstick foil in the bottom of crockpot bowl, with ends hanging over handles.
Wisk togather flour, pumpkin pice spice, baking soda, baking powder, and salt; set aside
Beat togather butter and brown sugar on high for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed beat in buttermilk ( mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
Spread batter into crockpot. Place a clean dish towel over bowl then put on lid. Cook on high for 2 1/4 to 2 1/2 hours or until toothpick in center comes out clean. Use foil to lift out cake. Cut into slices.
Garnish if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 8.2 g
- Cholesterol: 46.0 mg
- Sodium: 281.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
Member Reviews
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ANDREA-CAMPBELL
This was amazingly delicious! I was a bit skeptical when I poured the batter into the crock pot....but 2 1/2 hrs later, I pulled the cake from the crockpot using the foil "handles" and enjoyed the most delicious, moist cake!!! and my crock pot was spotless!! and ONLY a 1/2 c of br. sugar-scrumptous! - 1/26/10
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CD6707085
I loved this! I did not have pumpkin pie spice, so I used nutmeg (a little over a 1/4 tsp), cinnamon (a little over 3/4 tsp), and cloves (a little over 1/4 tsp). I also used a buttermilk substitute (by using a tbsp of white vinegar, and 1 cup minus tbsp, let sit for 5 minutes,use only 1/4c. - 10/16/12