No-Sugar Blackberry Jam

Name: No-Sugar Blackberry Jam Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 165
Ingredients: 4 pounds blackberries; 24 packets Truvia; 2 tsp cinnamon; 2 packages Ball No Sugar Needed Fruit Pection

(3)

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 165

Ingredients

4 pounds blackberries24 packets Truvia2 tsp cinnamon2 packages Ball No Sugar Needed Fruit Pection

Directions

Clean all blackberries before using. I filled a sink with cool water and them pulled them out.

Weigh the berries to determine how much you have.

Place in large saucepan. Add 24 packets Truvia, cinnamon, and stir. Bring to a boil over medium heat.

Slowly stir in two packages of fruit pectin. I use Ball's No-Sugar Fruit Pectin because I don't use sugar! Bring to boil that does not stop or slow when stirring.

Using the amount of blackberries and ingredients above, you will end up with about 10 1/3 cup jam. This means you have about 165 tablespoon servings!!

Number of Servings: 165

Recipe submitted by SparkPeople user MRSWEIBULL.

Servings Per Recipe: 165

Nutritional Info Amount Per Serving

Calories: 8.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 0.1 g

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Member Reviews

JHUTSLAR
Can you half this recipe? Would the results be the same? - 9/23/09

Reply from MRSWEIBULL (9/23/09)
Yes. Halving all ingredients just means you have one-half the servings so then yes you have the exact same nutritional information.
RENECHAR
I would like to try this recipe,! I was wondering how to store the jam when finished making it? How long can you store it? - 9/11/09

Reply from MRSWEIBULL (9/22/09)
I can it in a water bath canner for 20 minutes. I use half-pint jars. You can also purchase freezer jam containers but I prefer the canning method. When you can anything, the jars are sealed, much like they are in the store. These will last for a couple of years under the proper seal. Freezer won't.
ANGIEKEYMAR
how long do you let it boil in the final step?
how many pints does this recipe make so I know how many jars to buy? - 11/18/13
BIRCHCAMP
Thank you! - 9/21/11
SPITFIRE1977
Can I substitute honey for the Trivia? - 7/8/11
METISMOM
sounds just right - 8/4/09

Reply from MRSWEIBULL (8/5/09)
Thank you! I just couldn't stomach using five or six cups of sugar and you have to with original, sugar needed pectin. Eww...