Low Carb Corned Beef Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3x 200g Tins Corned Beef100g Mushrooms Sliced1 Leek Sliced2 Courgettes Sliced2 Knorr Beef Stock Cubes200ml Boiling water to make stock2 tblsp Worcester Sauce
1 - Layer in a greased lasagne dish, all ingredients as follows (all sliced)
Bottom - Corned Beef
Next Layer Leeks
Next Corned Beef
Next Mushrooms
Next Corned Beef
Top layer Courgettes
2 - Disolve Stock cubes in boiling water, add worcester sauce. Pour over all ingredients.
3 - Place in oven (Fan 200/Gas 6/400) Covered tightly with foil. Cook for 40 mins.
4 - Remove Cover and cook uncovered for 15 mins to brown topping.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLYBOBS.
Bottom - Corned Beef
Next Layer Leeks
Next Corned Beef
Next Mushrooms
Next Corned Beef
Top layer Courgettes
2 - Disolve Stock cubes in boiling water, add worcester sauce. Pour over all ingredients.
3 - Place in oven (Fan 200/Gas 6/400) Covered tightly with foil. Cook for 40 mins.
4 - Remove Cover and cook uncovered for 15 mins to brown topping.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLYBOBS.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 621.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 26.3 g
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