Enhanced Gluten-Free Pantry Sandwich Bread

Name: Enhanced Gluten-Free Pantry Sandwich Bread Recipe
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 20
Ingredients: 22 oz. Gluten-Free Pantry Sandwich Bread Mix; 2 1/4 tsp. Yeast packet enclosed in mix; 1 2/3 C Lukewarm Water; 4 Tbs. Melted Butter; 3 Large Eggs lightly beaten; 1/3 C Oat Bran; 100 g Rolled Oats ground; 3 Tbs Flax Seed ground; 1 3/4 C Water lukewarm

(2)

Minutes to Prepare: 50
Minutes to Cook: 30

Number of Servings: 20

Ingredients

22 oz. Gluten-Free Pantry Sandwich Bread Mix 2 1/4 tsp. Yeast, packet enclosed in mix1 2/3 C Lukewarm Water4 Tbs. Melted Butter3 Large Eggs, lightly beaten1/3 C Oat Bran100 g Rolled Oats, ground3 Tbs Flax Seed, ground1 3/4 C Water, lukewarm

Directions

Put mix, yeast and all other dry ingredients into a large bowl. Add liquids, including eggs, and beat 3 minutes usign a heavy duty mixer. Scraper dough into lightly greased 9x5 loaf pan. Let sit in a warm place 30-40 minutes, or until bread rises to the top of the pan. Preheat oven to 375*. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in refrigerator or freezer. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user AMYMLE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 138.9
Total Fat: 1.3 g
Cholesterol: 31.9 mg
Sodium: 161.4 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.0 g
Protein: 4.7 g

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Member Reviews

CD3709747
For those with Celiac Disease or Gluten Intolerance make sure the oats are certified gluten free otherwise their will be gluten contaminating the oats. - 3/15/11
TELLITFORWARD
Sounds very like what I was going to try. I like the oat bran and ground oats as well as the flax. - 3/11/11