mom's comfort food casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 small russet potatoes (100-120 cals each)4 medium carrots2 10 0z cans of campbells healthy request cream of chicken soup1 pound extra lean ground beefonion powder or half packet of lipton onion soup mix
Preheat oven to 425 degrees
Peel and slice potatoes about 1/4 in thick
Slice carrots into coins
Cook/crumble ground beef in frying pan and add onion powder to taste or 1/2 packet of onion soup mix
Layer cooked beef, potatoes, carrots in round casserole dish. Continue layering until all ingredients used. Pour the two cans of soup over top, cover and bake for 45 minutes or until potatoes and carrots are tender. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user QUADCATS.
Peel and slice potatoes about 1/4 in thick
Slice carrots into coins
Cook/crumble ground beef in frying pan and add onion powder to taste or 1/2 packet of onion soup mix
Layer cooked beef, potatoes, carrots in round casserole dish. Continue layering until all ingredients used. Pour the two cans of soup over top, cover and bake for 45 minutes or until potatoes and carrots are tender. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user QUADCATS.
Nutritional Info Amount Per Serving
- Calories: 369.3
- Total Fat: 15.1 g
- Cholesterol: 52.2 mg
- Sodium: 469.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.1 g
- Protein: 19.0 g
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