BreakAST OR LUNCH SUNDAE

Name: BreakAST OR LUNCH SUNDAE Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Cut the cantalope in half & then into quarters. Place 1/3 cup cottage (Mixed w/ splenda)on top of melon & enjoy.You can cut the cantalope in pieces or whatever.

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Cut the cantalope in half & then into quarters. Place 1/3 cup cottage (Mixed w/ splenda)on top of melon & enjoy.You can cut the cantalope in pieces or whatever.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SWINGINGRAMA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 164.0
Total Fat: 1.1 g
Cholesterol: 2.7 mg
Sodium: 332.9 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.6 g
Protein: 10.1 g

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