Rice Noodles and Squid By Mark Bittman
- Number of Servings: 4
Ingredients
Squid, raw, 8 oz, bonelessSesame Oil, 2 tbspGarlic, 3 clovesFennel, .25 bulbGreen PeppersFish Sauce, 1 tbspCilantro, raw, 4 tbspRice Noodles, 2 cup
1) Soak rice noodles in hot water while browning and softening chopped fennel and celery in sesame oil.
2) Simultaneously cut up and wash squid.
3) Drain and add the noodles, a bunch of chopped-up garlic and chile, and the squid to the pan, with a little water.
4) Stir-fry that for about 2 minutes, until the squid isn'’t raw and the noodles are hot.
5) Add fish sauce, chopped up cilantro and mint, and then squeezed lime over all.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTWRITE718.
2) Simultaneously cut up and wash squid.
3) Drain and add the noodles, a bunch of chopped-up garlic and chile, and the squid to the pan, with a little water.
4) Stir-fry that for about 2 minutes, until the squid isn'’t raw and the noodles are hot.
5) Add fish sauce, chopped up cilantro and mint, and then squeezed lime over all.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTWRITE718.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 7.9 g
- Cholesterol: 132.1 mg
- Sodium: 397.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.8 g
- Protein: 10.6 g
Member Reviews
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EVERGLAD
Amazing!I followed the directions on the package for the rice noodles because they varied from this recipe. I used a green sweet pepper and chili powder also because of a small confusion and skipped the mint. Inspite of this I think I have never had better! I can't wait to eat this again!!! - 3/29/13