Canned Salmon spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 package (16 oz) whole wheat spaghetti1 can pink Salmon2 tsp garlic -minced1/3 cup Olive Oil1 Cup chicken broth2 tsp. dried parsley(1/4 Cup fresh)1/2 tsp. dried cilantro1/2 tsp. lemon pepper
cook the spaghetti according to package directions.
Meanwhile, saute garlic in olive oil. Stir in canned salmon,broth,parsley,cilantro, lemon pepper,salt, and cayenne. Cook until heated through.
drain spagetti and place onto large shallow bowl; add the salmon mixture and toss to coat.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JESUSSAVES5.
Meanwhile, saute garlic in olive oil. Stir in canned salmon,broth,parsley,cilantro, lemon pepper,salt, and cayenne. Cook until heated through.
drain spagetti and place onto large shallow bowl; add the salmon mixture and toss to coat.
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JESUSSAVES5.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 11.6 g
- Cholesterol: 42.8 mg
- Sodium: 325.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 17.2 g
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