Blueberry Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups of fresh blueberries. 1 sliver of butter1 tsp sugar3 cups of skim milkHoney Maid Graham cracker pie crustSugar free fat free vanilla instant Jello Pudding
Prepare pudding. Poor about 3/4's (throw out excess) into crust and let set in fridge for an hour. While setting, place blueberries in a non-stick saute pan with a sliver of butter. get the blueberries bubbeling orver a med-high heat and then sprinkle about 1 tsp of sugar ovar blueberries and stir around gentley. Drain off excess liquid and let cool and then poor over pie crust. return to refridgerator to set until serving -- overnight will produce best results.
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDJONES.
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDJONES.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 6.0 g
- Cholesterol: 1.8 mg
- Sodium: 426.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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