Turkey Picatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Artichoke Hearts frozen or jars; Turkey breast w/out skin; frozen peas; mushrooms, onions; lemon juice; flour as needed for thickening and to coat turkey; olive oil for sautening.
Saute mushrooms and onions in olive oil till soft; remove from pan. Cut turkey cutlets into strips, dust lightly in flour. Saute in olive oil til just done (2 - 3 minutes). Return veggies to pan, add artichokes, defrosted peas, lemon juice. Add chicken broth and flour to thicken into a sauce. Serve over rice.
Number of Servings: 1
Recipe submitted by SparkPeople user KANOODLER.
Number of Servings: 1
Recipe submitted by SparkPeople user KANOODLER.
Nutritional Info Amount Per Serving
- Calories: 562.2
- Total Fat: 31.6 g
- Cholesterol: 58.8 mg
- Sodium: 3,217.4 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 13.6 g
- Protein: 32.9 g
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