Chicken & Pasta in White Wine Sauce

  • Number of Servings: 7
Ingredients
My Recipe CalculatorIngredients: * *Ronzoni, Whole Wheat Penne Rigate, 16 oz (remove) * Artichokes, frozen, 1 package (9 oz) (remove) * Feta Cheese, .5 cup, crumbled (remove) * White Wine, 8 fl oz (remove) * *Grey Poupon Dijon Mustard, 3 tsp (remove) * Chicken Breast, no skin, 2.5 breast, bone and skin removed (remove) * Swanson Chicken Broth 99% Fat Free, 1 cup (remove) * Butter, unsalted, 1.5 tbsp (remove)
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user BEANSIE1.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 395.6
  • Total Fat: 7.2 g
  • Cholesterol: 65.2 mg
  • Sodium: 315.8 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 29.2 g

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