Chicken & Pasta in White Wine Sauce
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user BEANSIE1.
My Recipe CalculatorIngredients: * *Ronzoni, Whole Wheat Penne Rigate, 16 oz (remove) * Artichokes, frozen, 1 package (9 oz) (remove) * Feta Cheese, .5 cup, crumbled (remove) * White Wine, 8 fl oz (remove) * *Grey Poupon Dijon Mustard, 3 tsp (remove) * Chicken Breast, no skin, 2.5 breast, bone and skin removed (remove) * Swanson Chicken Broth 99% Fat Free, 1 cup (remove) * Butter, unsalted, 1.5 tbsp (remove)
Number of Servings: 7
Recipe submitted by SparkPeople user BEANSIE1.
Nutritional Info Amount Per Serving
- Calories: 395.6
- Total Fat: 7.2 g
- Cholesterol: 65.2 mg
- Sodium: 315.8 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 8.3 g
- Protein: 29.2 g
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