Pasta with ground turkey and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. Ground turkey 1/4 cup Onions, minced2 cloves Garlic, minced 1 can (14.5 oz) Del Monte stewed tomatoes-Italian Recipe1/4 cup grated Parmesan Cheese, divided2 cups Spaghetti, cooked
Brown turkey with onion. Add garlic and stewed tomatoes and cook for about 5 minutes. Add cooked spaghetti and grated cheese and heat through for another 5 minutes. Sprinkle with a bit of grated cheese and serve with a salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CELLE98.
Number of Servings: 4
Recipe submitted by SparkPeople user CELLE98.
Nutritional Info Amount Per Serving
- Calories: 323.9
- Total Fat: 10.4 g
- Cholesterol: 84.9 mg
- Sodium: 517.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.2 g
- Protein: 29.0 g
Member Reviews
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THEMCCLEARY
Good flavor but it was very dry, so I added some tomato sauce and water to cover the pasta - 8/3/09
Reply from CELLE98 (8/3/09)
Oops! I just realized the pasta is double what it should have been - 2 cups cooked - not 4! Sorry for the mix up!