(Sauces) Berry-Caramel Sauce
- Number of Servings: 12
Ingredients
# Blueberries, frozen (unsweetened), 200 grams (remove)# Cranberries, 200 grams (remove)# Brown Sugar, 150 grams (remove)bourbon 1oz
Pre-heat oven to 160C degrees.
Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
Cover and bake, stirring occasionally, for 20-25 minutes or until tender.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
Cover and bake, stirring occasionally, for 20-25 minutes or until tender.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.1 g
Member Reviews