Spinach-Beef Spaghetti Pie (1/8 of pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 ounces uncooked whole wheat angel hair pasta2 eggs, lightly beaten1/3 cup grated Parmesan cheese3/4 pound ground beef1/2 cup chopped onion1/4 cup chopped green pepper1 jar (14 ounces) meatless spaghetti sauce1 teaspoon Creole seasoning3/4 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried oregano1 package (8 ounces) 1/3 less fat cream cheese, softened1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup shredded part-skim mozzarella cheese
Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. bake at 350° for 20-30 minutes or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYMEGAN.
Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. bake at 350° for 20-30 minutes or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYMEGAN.
Nutritional Info Amount Per Serving
- Calories: 323.5
- Total Fat: 19.9 g
- Cholesterol: 114.9 mg
- Sodium: 385.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.0 g
- Protein: 18.9 g
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