Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.25 cups of white flour,1 cup of 1% milk,one egg, 3 tsp. baking powder, 1 tsp. salt, 2 Tbsp. oil, 1 Tbsp. sugar
Mix dry ingredients and then add all of the other ingredients at one time. Makes 9, 1/4 cup of batter, pancakes.
Number of Servings: 3
Recipe submitted by SparkPeople user ALLENROB108.
Number of Servings: 3
Recipe submitted by SparkPeople user ALLENROB108.
Nutritional Info Amount Per Serving
- Calories: 346.8
- Total Fat: 12.0 g
- Cholesterol: 74.9 mg
- Sodium: 1,320.6 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
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