Fish Marinade with Mustard and Dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Juice of 3 lemons1/4 c olive oil2 tbsp dijon mustard1/4 c fresh dill1/4 tsp saltpepper3 garlic cloves minced (less or more if desired)1 lb fish
Toss all this stuff together and place it in the fridge covered for at least 2 hours. Makes enough for 1 lb of fish, or so. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user LAURIEBELL5.
Number of Servings: 1
Recipe submitted by SparkPeople user LAURIEBELL5.
Nutritional Info Amount Per Serving
- Calories: 557.0
- Total Fat: 54.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,305.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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