banana frozen desert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Medium banana1/2 TBS peanut butter1/2 TBS honey
Put the banana in a blender and pulse until creamy. Add the peanut butter and honey. Blend all together until thoroughly mixed.
After it is all mixed put the mixture into a container and place in freezer. I freeze for about an hour so it is kind of frozen, but still scoopable.
This only makes one serving and is a good replacement for icecream.
Number of Servings: 1
Recipe submitted by SparkPeople user SPIIRITBEAR.
After it is all mixed put the mixture into a container and place in freezer. I freeze for about an hour so it is kind of frozen, but still scoopable.
This only makes one serving and is a good replacement for icecream.
Number of Servings: 1
Recipe submitted by SparkPeople user SPIIRITBEAR.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 39.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
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