Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz. Chicken breast1 TBS olive oil6 cups california blend vegetables2 TBS soy Sauce
Cut up chicken, cook in heated olive oil. When Chicken is cooked through add veg. Let steam, add soy sauce. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user OVERBOARD4.
Number of Servings: 6
Recipe submitted by SparkPeople user OVERBOARD4.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 2.6 g
- Cholesterol: 36.7 mg
- Sodium: 484.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.0 g
- Protein: 16.2 g
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