Greek Salad

Name: Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Olives Calamata pitted whole 24 olives; Red onion approx 1 cup chopped; Spinach coarsely chopped approx 2 cups; Cucumber large cut in med chunks small amount of peel; Green bell pepper large med chunks; Roma tomatoes 6 average cut in eightes; Salad dressing-Greek Feta Vinagrette-4 oz; Feta Cheese crumbled 1/2 of 4 oz contaner

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

Olives, Calamata, pitted, whole, 24 olivesRed onion, approx 1 cup choppedSpinach, coarsely chopped, approx 2 cupsCucumber, large, cut in med chunks, small amount of peelGreen bell pepper, large, med chunksRoma tomatoes, 6 average, cut in eightesSalad dressing-Greek Feta Vinagrette-4 ozFeta Cheese, crumbled, 1/2 of 4 oz contaner

Directions

10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MBRANSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 100.5
Total Fat: 8.0 g
Cholesterol: 5.0 mg
Sodium: 80.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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