Texas Caviar

Name: Texas Caviar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: 1 Can Black Beans - rinsed & drained; 1 Can of Shoe Peg Corn; 1 can of Rotel - drained; 1 Medium Purple Onion Chopped; Sprig of fresh Colantro; 1/4 tsp crushed garlic (I use minced); 3-4 tbspn of Red Wine Vinegar

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

1 Can Black Beans - rinsed & drained1 Can of Shoe Peg Corn1 can of Rotel - drained1 Medium Purple Onion ChoppedSprig of fresh Colantro1/4 tsp crushed garlic (I use minced)3-4 tbspn of Red Wine Vinegar

Directions

Stir all the ingrediants together in a bowl & chill for an hour or so

Number of Servings: 15

Recipe submitted by SparkPeople user KBC1983.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 38.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 35.3 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.7 g
Protein: 1.7 g

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