Easy Chicken and Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 boneless chicken breasts3 small cans of cream of chicken soup1 cup of 2% milk2 Tbsp of worchestshire sauce1 box of dressingsalt and pepper to taste
Cook the chicken thouroughly first, can be on the grill or browned. While cooking the chicken cook the dressing as the directions tell you, set aside, and whisk together the cans of cream of chicken soup, worcheshire, and the cup of milk, set aside. Cut the cooked chicken into small bite size pieces. Place evenly into a 13X9 baking dish. Cover with the soup mixture. Then add the stuffing mix evenly and stir together thoroughly. Bake at 350 for 30 minutes, should be bubbling around the edges. ENJOY!!!
Number of Servings: 10
Recipe submitted by SparkPeople user GONNABETHIN4.
Number of Servings: 10
Recipe submitted by SparkPeople user GONNABETHIN4.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 5.7 g
- Cholesterol: 62.1 mg
- Sodium: 722.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.3 g
- Protein: 25.9 g
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