No Bake Berry Cheesecake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
*Crust:3 tbsp. butter12 whole wheat cinnamon graham crackers, crushed*Cake:1 cup part skim ricotta cheese4 oz. neufchatel cheese (light cream cheese)4 oz. plain non-fat greek yogurt2 tbsp. raw honey1 tsp. vanilla1 cup fresh berries
Melt the butter and combine it with the graham cracker crumbs. Press this mixture in the bottom of an 8 or 9 inch round pan. Place pan in the fridge for at least 10 minutes while preparing the cake.
Whip the ricotta cheese, cream cheese, and yogurt together with the honey and vanilla until smooth and creamy.
Gently spread the cake layer over the crust, using an offset spatula or butter knife to smooth out the top. Sprinkle the berries evenly over the cake.
Refrigerate for at least one hour before cutting and serving.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BANANAFISH711.
Whip the ricotta cheese, cream cheese, and yogurt together with the honey and vanilla until smooth and creamy.
Gently spread the cake layer over the crust, using an offset spatula or butter knife to smooth out the top. Sprinkle the berries evenly over the cake.
Refrigerate for at least one hour before cutting and serving.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BANANAFISH711.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 10.3 g
- Cholesterol: 25.4 mg
- Sodium: 142.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.4 g
- Protein: 6.1 g