Cultured Cold Cobbler

Name: Cultured Cold Cobbler Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 large apple peeled cored and diced; 1 large pear peeled cored and diced; 1 cup blueberries fresh; 8 oz cup of vanilla yogurt; 1/2 cup dry quick oats; Cinnamon to taste

(1)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 large apple, peeled, cored and diced1 large pear, peeled, cored and diced1 cup blueberries, fresh8 oz cup of vanilla yogurt1/2 cup dry quick oatsCinnamon to taste

Directions

Layer fruit, yogurt, oats and sprinkle with cinnamon.

Makes 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CBERSTLING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 143.5
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 130.9 mg
Total Carbs: 32.3 g
Dietary Fiber: 5.6 g
Protein: 3.9 g

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Member Reviews

JILLINWONDER
I eat a version of this every day. So glad to see it posted here! Why cook when raw is this good and this healthy?! Thanks -- now I have the nutritional figures to save me some time. ;-) - 7/20/10
CELLE98
I eat fresh fruit and yogurt for breakfast almost every morning. Never thought to add the oats and cinnamon! Yum! I will be trying this tomorrow morning! Thanks so much for sharing! - 8/3/09