Vegetable Pasta

Name: Vegetable Pasta Recipe
Yield: 10
Ingredients: 1 box tri-color rotini; 1 green bell pepper diced; 1 orange/yellow/red bell pepper diced; 1 small onion diced; 1/2 cucumber diced; 1 tomato diced; 1 small can sliced black olives; 8 slices genoa salami chopped; 10 T Ken's lite Northern Italian Dressing w/ Basil & Romano

Number of Servings: 10

Ingredients

1 box tri-color rotini1 green bell pepper, diced1 orange/yellow/red bell pepper, diced1 small onion, diced1/2 cucumber, diced1 tomato, diced1 small can sliced black olives8 slices genoa salami, chopped10 T Ken's lite Northern Italian Dressing w/ Basil & Romano

Directions

Boil noodles according to package directions. Rinse w/ cold water and drain. Add vegetables and toss w/ dressing.
Chill for best flavor.

Number of Servings: 10

Recipe submitted by SparkPeople user JENSMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 236.9
Total Fat: 5.5 g
Cholesterol: 5.0 mg
Sodium: 281.3 mg
Total Carbs: 38.1 g
Dietary Fiber: 2.7 g
Protein: 7.5 g

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