Low Fat Low Calorie Peanut Butter Pie

Name: Low Fat Low Calorie Peanut Butter Pie Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 reduced fat graham cracker crust shells; 16 oz cool whip lite (largest container or two 8 oz containers) thawed; 8 oz reduced fat cream cheese softened; 1 cup powdered (confectioners) sugar; 1/2 cup low fat peanut butter; 1/2 cup skim milk

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 reduced fat graham cracker crust shells16 oz cool whip lite (largest container or two 8 oz containers), thawed8 oz reduced fat cream cheese, softened1 cup powdered (confectioners) sugar1/2 cup low fat peanut butter1/2 cup skim milk

Directions

Dissolve powdered sugar in milk with whisk. Add peanut butter and cream cheese and beat with mixer until smooth. Fold in cool whip until blended but don't beat or the "whipped" part of the cream will fall. Pour mixture into the two pie shells and freeze for 2 hours before serving. If you make the pies in advance and they are completely frozen, take them out 20 mins before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MRAMZ37.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving