Pizza Sub
- Number of Servings: 5
Ingredients
French Bread Loaf1.5 Cp Spaghettis Sauce1 Cp Motzarella Shredded12 Itallion Style meatballs25 Pepperoni25 Canadian Bacon, or 1/2 Cp Diced Ham
Cut meatballs in half and put in pot. Add Spaghetti sauce and heat.
Slice French bread in half lengthwise. Cover both halves with Motzarella, then layer Canadian Bacon (Ham) and Pepporoni.
Add Meatballs and more Cheese to Bread, then ladle enough marinara to cover.
Heat open faced in oven till Bread is comfortably crispy and Cheese is melty.
Carefully close sandwich, cut and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAHHARNEY.
Slice French bread in half lengthwise. Cover both halves with Motzarella, then layer Canadian Bacon (Ham) and Pepporoni.
Add Meatballs and more Cheese to Bread, then ladle enough marinara to cover.
Heat open faced in oven till Bread is comfortably crispy and Cheese is melty.
Carefully close sandwich, cut and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAHHARNEY.
Nutritional Info Amount Per Serving
- Calories: 576.7
- Total Fat: 17.6 g
- Cholesterol: 40.1 mg
- Sodium: 1,029.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.6 g
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