Kraft Foods: Quick Italian Spinach Pie

Name: Kraft Foods: Quick Italian Spinach Pie Recipe
Yield: 8
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 pkg. (10 oz.) frozen chopped spinach thawed well drained; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 eggs lightly beaten; 1 jar (7 oz.) roasted red peppers well drained chopped; 1/3 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried oregano leaves

(1)

Number of Servings: 8

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese4 eggs, lightly beaten1 jar (7 oz.) roasted red peppers, well drained, chopped1/3 cup KRAFT Grated Parmesan Cheese1 tsp. dried oregano leaves

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user FORESTTHRUTREES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 164.1
Total Fat: 7.2 g
Cholesterol: 122.2 mg
Sodium: 438.9 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.8 g
Protein: 17.0 g

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Member Reviews

MONKYGRL
DIRECTIONS:
- PREHEAT oven to 350�F. Mix all ingredients until well blended.
- POUR into greased 9-inch pie plate.
- BAKE 40 min. or until center is set.

SUBSTITUTE:
Substitute 1/2 cup chopped red bell peppers for the roasted peppers. - 2/28/11
CD2646791
Do you bake this? Put in oven for how long and what degrees? - 2/17/11
SAMMIEJO920
One of my FAVORITE quick and easy meals. I had it for lunch today! - 1/30/10