Baked Teriyaki Chicken Thighs (w/skin & bone)

Name: Baked Teriyaki Chicken Thighs (w/skin & bone) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; 1/2 cup white sugar; 1/2 cup soy sauce; 1/4 cup cider vinegar; 1 clove garlic minced; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 12 skinless chicken thighs

(9)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 tablespoon cornstarch1 tablespoon cold water1/2 cup white sugar1/2 cup soy sauce1/4 cup cider vinegar1 clove garlic, minced1/2 teaspoon ground ginger1/4 teaspoon ground black pepper12 skinless chicken thighs

Directions

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Yields 6 servings (2 chicken thighs per serving).

Number of Servings: 6

Recipe submitted by SparkPeople user OOOITZRIZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 399.5
Total Fat: 20.0 g
Cholesterol: 114.0 mg
Sodium: 1,294.3 mg
Total Carbs: 20.4 g
Dietary Fiber: 0.2 g
Protein: 33.0 g

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Member Reviews

CD6447544
Tried this and it was fantastic. I liked it especially for the fact you cook with the skin on which gives the chicken the best flavor.
I recommend this dish for everyone

Simply delicious - 3/13/10
CD5496930
This sounds easy and tasty! On my list for next time I have thighs. - 1/1/21
RD03875
Good flavor! Of course I added more garlic and some chili sauce. - 4/26/20
CAROLSYLVIA
Very yummy sauce! I removed the skin before cooking and it worked just fine. The sauce kept the meat moist. - 1/21/20
BARBM57
Made this tonight! Great! - 1/8/20
LAINIELADY
- 9/27/19
GOSPARK45
This was delicious. I only used 6 thighs, so the amount of sauce was fine. - 6/5/15
MADDIE8821
Cooked exactly as written except used fresh shredded ginger. Delicious! Husband loved them. - 10/3/13
MSCHULTZ85296
I make this often. It is easy, and the flavor is fantastic. Make extra marinade, that doesn't touch the raw chicken, to flavor your white rice. - 6/14/13
NATURALCNM1
Very good. Family love them. - 4/25/11
CD8753794
Came out great! Tender and moist. No leftovers :o) - 12/3/10