Carrot-Ginger Vinaigrette

Name: Carrot-Ginger Vinaigrette Recipe
Yield: 8
Ingredients: 6 Tbsp. water; 1/4 cup canola oil; 3 Tbsp. rice vinegar; 2 tsp. soy sauce; 1 1/2 tsp. sesame oil; 1 small carrot peeled and shredded; 2 tsp. minced shallot or red onion; 1 small garlic clove; 1 1/2 tsp. grated fresh ginger; 1 tsp. (unpacked) brown sugar; 1/2 tsp. salt

Number of Servings: 8

Ingredients

6 Tbsp. water1/4 cup canola oil3 Tbsp. rice vinegar2 tsp. soy sauce1 1/2 tsp. sesame oil1 small carrot, peeled and shredded2 tsp. minced shallot or red onion1 small garlic clove1 1/2 tsp. grated fresh ginger1 tsp. (unpacked) brown sugar1/2 tsp. salt

Directions

Put all ingredients into a bowl and puree with a hand-blender until smooth.

makes about 8 2-Tbsp. servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORANORTH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.5
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 190.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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